Elachi or cardamom plant

is a tropical plant prized for its aromatic seeds, which are commonly used as a spice in cooking and traditional medicine.Climate: Thrives in warm, humid climates with good rainfall

Growth Habit: Clump-forming, with long, lance-shaped leaves and underground rhizomes

Harvest: Seeds are harvested after 2-3 years of planting

Elaichi Plant Care Tips:

*1. Light:

Prefers partial shade to dappled sunlightAvoid direct, harsh sunlight as it can scorch the leaves

*2. Watering:

Needs consistent moisture—keep soil slightly damp, not soggyWater more during hot months; reduce in cooler seasons

*3. Soil:

Grows best in loamy, well-draining soil rich in organic matterpH: Slightly acidic to neutral (6.0–6.8)

*4. Temperature & Humidity:

Ideal temperature: 18°C to 35°C (64°F to 95°F)Requires high humidity (70–90%)—misting or humidity trays can help indoors

*5. Fertilizing:

Use a balanced, organic fertilizer every 4–6 weeks during the growing season (spring to early fall)Compost or cow dung manure also works well

*6. Propagation:

Mainly through rhizome divisionCan also be grown from seeds, but germination is slow (can take 30-60 days)

*7. Pests & Diseases:

Watch for aphids, thrips, and fungal infections Keep foliage dry to prevent fungal issues

*8. Container Growing:

Can be grown in large pots (minimum 12–16inches deep)

Ensure proper drainage and use rich potting mix