June plum

It’s a tropical fruit tree known for its tangy, green to yellow fruit that can be eaten raw, pickled, or used in juices and chutneys. 

Plant Care Tips:

*1. Sunlight:

Prefers full sunlight (at least 6–8 hours/day).Can tolerate partial shade but grows and fruits best in open sun.

*2. Soil:

Grows well in a wide range of soils, but prefers well-drained, sandy loam soil.Slightly acidic to neutral pH (around 5.5 to 7.5).

*3. Watering:

Water young plants regularly to keep soil moist.Mature trees are drought-tolerant but benefit from regular watering during dry spells or fruiting season.

*4. Fertilization:

Use organic compost or well-rotted manure in early growth stages.During fruiting, apply a balanced NPK fertilizer (e.g., 10-10-10) every 2–3 months.

*5. Pruning:

Light pruning is encouraged to shape the tree and remove dead or crossing branches.Helps improve sunlight penetration and fruiting.

*6. Pests & Diseases:

Generally hardy, but watch out for:Fruit flies, scale insects, and aphids.Use neem oil spray or organic insecticides for control.

 *7. Propagation:

Commonly propagated by seeds, but also by cuttings or air layering for quicker fruiting.